Butternut with béarnaise burrata, hazelnut
Corn-fed chicken, smoked La Ratte potato, carrots with fronds
Chocolate cream, coffee granita, vanilla espuma

Pan-fried scallops, chestnut cream, bacon foam
Beef fillet, celeriac, bordelaise sauce
Chocolate moelleux, vanilla ice cream

The perfect 63º egg, mushrooms, truffle espuma
Fillet of gilthead bream, braised in butter cabbage with green pepper, beurre noisette mousseline
Brioche French toast, fruit, vanilla ice cream