Group menu : Minimum 10 persons

Choose your menu

Different choices

  • Menu Cabriolet 39

    Butternut with béarnaise burrata, hazelnut
    Corn-fed chicken, smoked La Ratte potato, carrots with fronds
    Chocolate cream, coffee granita, vanilla espuma

  • Menu Oldtimer 49

    Pan-fried scallops, chestnut cream, bacon foam
    Beef fillet, celeriac, bordelaise sauce
    Chocolate moelleux, vanilla ice cream

  • Menu Roadster 44

    The perfect 63º egg, mushrooms, truffle espuma
    Fillet of gilthead bream, braised in butter cabbage with green pepper, beurre noisette mousseline
    Brioche French toast, fruit, vanilla ice cream