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The menu
To be enjoyed at Bagnole Brasserie
from 12h to 16h30
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Pan-fried scallops, champagne sauce and Avruga caviar 22
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Fish soup bouillabaisse style, langoust ravioli, rouille emulsion 24
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Red tuna tartar, shiitake and miso 22
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Holstein beef carpaccio, crispy vegetables with Kalamansi, wasabi mayonnaise 20
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Shrimp croquettes with lemon and deep-fried parsley 16
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Old Bruges cheese croquette with truffle, lemon and deep-fried parsley 14
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Italian croque: Parma ham, mozzarella, tartufata, rocket salad 14
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Fish and chips with tartar sauce 16
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Burger : Holstein beef, cheddar cheese, onion compote, teriyaki mayonnaise 16
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Red lentil hummus, grilled focaccia 8
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French fries 3.5
BUSINESS LUNCH
From Monday to friday:
Starters / Main courses 27€
Main courses 19€
Main courses / dessert 23€
Starters / Main courses / dessert 32€
