EXPLORE
Our season menu!
The menu
To be enjoyed at Bagnole Brasserie
From 12:00 tot 15:00
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Cream of pumpkin soup, Fourme d’Ambert cheese, crouton, rosemary foccacia . 12 - Perfect egg, sautéed wild mushrooms, mousseline foam 14
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Asian-flavoured grilled beef, crunchy vegetables, ponzu sauce 16
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Crisp chicory, marinated salmon, parmesan flakes, caesar sauce 17
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Filet of duckling, butternut mousseline, grapes, acidulated juice 27
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Supreme of cuckoo of malines, butter of ratte, chicory gremolata, juice of juices 25
- Mushroom risotto, roasted scallops, spinach 28
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Baked sea bass fillet, chickpea purée with garam masala, spicy broth 27
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Filet américain, French fries 24
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Shrimp croquettes with lemon and deep-fried parsley 18
- Old Bruges cheese croquette with truffle, lemon and deep-fried parsley 16
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Italian croque: Parma ham, mozzarella, tartufata, rocket salad 15
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Fish and chips with tartar sauce 19
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Burger : Angus beef, cheddar cheese, onion compote, teriyaki mayonnaise 20
- Red lentil hummus, grilled focaccia 8
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French fries 4.5
GROUP MENU
From 10 guests
Info & booking via
info@bagnole-brasserie.be
